Join us for scratch-made breakfast, brunch, lunch and baked goods. We serve light, buttery biscuits filled with our specialty: fried chicken and coleslaw, in both a spicy and a mild version. Or opt for more traditional egg sandwiches, with house-cured bacon, homemade chicken sausage or roasted ham. On the sweet side, we make treats like doughnuts and cinnamon rolls the old-fashioned way: by hand. A rotating selection of specials such as veggie wraps with hummus and diner-style cakes and pies round out the menu.
Everything we serve is scratch-made fresh on site. We use local eggs and vegetables as much as possible, and no artificial anything ever.
We are committed to preserving and protecting our beautiful island environment, and we just say no to single-use plastic of any kind.
Come see us this weekend at the corner of Kaya Gob. N. Debrot and Kaya Neerlandia, 9 a.m. to 2 p.m. every Saturday and Sunday. Please note we do not accept credit or debit cards.
Hope to see you soon!
The Dash Kitchen Team