Join us for scratch-made breakfast, brunch, lunch and baked goods. We serve light, buttery biscuits filled with our specialty: spicy fried chicken and slaw. Or opt for more traditional eggs, cheese or sausage. On the sweet side, we make treats like doughnuts and cinnamon rolls the old-fashioned way: by hand.
Everything we serve is scratch-made fresh in the wee hours before we open. We use local eggs produced on Bonaire, and no artificial anything ever.
We are committed to preserving and protecting our beautiful island environment, and we just say no to single-use plastic of any kind.
Come see us this weekend at the corner of Kaya Gob. N. Debrot and Kaya Neerlandia, 9 a.m. to 2 p.m. every Saturday and Sunday.
Hope to see you soon!
The Dash Kitchen Team